Friday's dinner was yam bisque and smashed veggies (potatoes, cauliflower, turnips, carmelized onions).
Saturday was nori rolls with gingered carrot-beet slaw.
I made 3 batches of the cookie base for Samoraws and a small baggie of honey-cinnamon pecans. Another batch of zucchini crackers is finishing up, to go with the veggie-pulp hummus i made last night. Also dehydrating (in the oven) are General Tso's almonds, banana walnuts, and corn tortilla chips.
Finished my cookbook yesterday! Typed out my favorite raw recipes from various cookbooks & websites, printed them & put into plastic sleeves in a binder. YAY!! Now i don't have to run back and forth to the computer every time i cook.
Onion bread is up next.
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