for those who are from-scratchers...
i'm not, but wanted to be sure & save this,
mostly because of the egg substitution in one of the comments:
"I have a little one with milk and egg allergies and ground flax seed is a near perfect substitute for eggs. I use a recipe almost exactly like this except I susbstitute soy margarine for the butter and 1Tb ground flax seed mixed with 3Tb warm watter for each egg. I actually think they’re a bit chewier with the flax seed which is just the way I like ‘em."