we have a new favorite recipe, and we'll probably all blow up like the pillsbury doughboy!!!
it's kinda homemade foccacia?
classic pillsbury pizza crust,
smeared generously w/ olive oil
topped with Northwoods Fire and 2 cups of cheddar cheese
baked on greased cookie sheet, according to crust directions.
snip apart w/ scissors... yum!!
we tried it with a garlicky italian seasoning blend and parmesan cheese, too.
smelled way better while baking,
but the northwoods/cheddar was the hands-down winner for taste.
my son wants to eat it every day!
travels pretty well too, cut into sticks.