aka rubber chicken :)
i don't always feel really creative, so i LOVE that other people have posted their meat stretchers. I'm just gonna put a couple links here, so i don't have to remember later.
LOVE THIS ONE because it's for roast beef; chicken ones seem more frequent. There's also a link in the article to more more roast beef re-dos. also i don't cook beef much, but that's about to change when we get a freezer-full with our TAX CHECK :D
and here's a chicken one