Last night i made spinach-stuffed shells,
OK the cottage cheese was from the store
but it was on sale for $1 and everything else came from the pantry :)
Tonight we're having cheese fondue,
with Arnold's bread that i overbought
and tons of swiss that's been in the freezer way too long to do anything with, i thought, but couldn't bear to pitch it.
YUM!!!!!!!!! thanks, shelley, for your link to A Year of Crockpotting and thanks Stephanie for sharing all your great ideas and their results :)
There will be leftovers, which i will turn into a bisque.