What to do w/ canned chili?

got LOTS of hormel turkey chili w/ beans... how creatively can i use it? a lot of these ideas are from hormel's recipe site, which is heavy on versions of dips, nachos & chilis.

• to stretch homemade chili
• in dip with velveeta
• cheesy chili dip -- good if you still have cream cheese in your freezer :)
• potato skins
• chili dogs
• loaded fries
• nachos
• cowboy breakfast -- my husband says this one sounds good
• chili pup cups -- great stockpile snack or meal because it also uses biscuits :)
• beefy noodles casserole -- great stockpile meal because it uses rotel & canned tomatoes
• chili cheese pie
• chili & chip pepper cups
• quesadillas
• taco salad
• chili chicken & rice
• over cornbread & topped w/ cheese
• chili pizza
• over broiled-cheese sandwiches; top w/ tomato slice
• in mac & cheese; top w/ fritos
• chili-stuffed sweet potatoes
• coney island casserole
• throw some veggies in, top w/ cheese, smear cornbread batter on top & bake
• layer dip
• jambalaya
• festive chili bread -- good w/ discounted deli bread
• more at http://hormelfoodsrecipes.com/recipes/default.aspx but they were all sounding like slight variations on each other.. substitute corn biscuits or rice or pasta shells...
• got more ideas? please send me comments!